Relative to the processing of cattle, swine, sheep, and goats at facilities not certified by the United States Department of Agriculture.

This bill allows farms or producers to process a limited number of cattle, swine, sheep, and goats each month at facilities not certified by the United States Department of Agriculture. It expands existing exemptions for bison, elk, and red deer to include these additional animals, allowing their direct sale to consumers, farmers' markets, and licensed restaurants or retailers within the state. The bill also sets new rules for labeling, record-keeping, and processing conditions for these uninspected meats.

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