An act relating to prohibiting the use of ultra-processed foods in school food programs

Where it is in the process

Plain-English Summary

This bill would require Vermont schools to reduce the use of ultra-processed foods in their food programs. It aims to increase the use of whole, fresh foods and cooking from scratch. If passed, this would change the types of food served in school cafeterias across the state.

No official summary on file for this bill · generated by Gemini 2.5 Flash from its full text

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